Monday, February 10, 2014

[B977.Ebook] Ebook Download Introduction to General, Organic and Biochemistry, 9th Edition, by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. F

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Introduction to General, Organic and Biochemistry, 9th Edition, by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. F

Introduction to General, Organic and Biochemistry, 9th Edition, by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. F



Introduction to General, Organic and Biochemistry, 9th Edition, by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. F

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Introduction to General, Organic and Biochemistry, 9th Edition, by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. F

With dynamic art, interesting health science examples, and coverage of the latest issues, it's easy to see why this book is a bestseller! You'll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition--the authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistry--building your comprehension and bringing the concepts to life.

  • Sales Rank: #338333 in Books
  • Published on: 2009-01-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.30" h x 8.70" w x 10.90" l, 4.75 pounds
  • Binding: Hardcover
  • 960 pages

About the Author
Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, ORGANIC CHEMISTRY, and several Laboratory Manuals. He is also the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.

William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).

Mary K. Campbell is Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest include researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. She is also coauthor with Shawn Farrell on BIOCHEMISTRY, 7e (Cengage Learning).

Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning).

Most helpful customer reviews

3 of 4 people found the following review helpful.
Product details, spec OWL, somewhat confusing
By cvBurns
**This product does not come with an OWL access code!!!** Access must be ordered separately!!. I ordered this edition here at Amazon when in a pinch of the money+time sort. I pay for all of my books and learning materials out of pocket, and could not afford the new copy with included 6mo OWL access offered at my book store when I needed it.

After combing through this site, which offers very little info, I concluded that I'd have to take the chance and assume that this book came with an access code to OWL, which didn't seem like a stretch since every other text book I've ever purchased new for math, medical whatnots, and biology has included an assess code within the book. I compared prices at the college book store (which includes an access code) and figured that the Amazon price reflected a deal which included the OWL, since the prices here at Amazon and the bookstore were not so far off. I noted that a previous reviewer stated that they did not get an OWL access code "as promised", but I could not tell if they'd purchased the book new or not.

When the book arrived, it was brand new and wrapped, but no OWL code was included. Bummer! Luckily I had just been tipped generously by a regular who had just gotten a promotion as was able to purchase an online OWL code the night before HW was due.

I now conclude that this book is not really a deal in comparison to the book store, which is a bit of a bummer since I had to wait for it to arrive (though it only took three days :) I wound up paying the same price plus a whole lot of anxiety from wondering if it would be delivered on time with OWL code. Also, the price seems to vacillate up to $20 here on the site any given the day, and I happened to order it on a +$194

1 of 1 people found the following review helpful.
Great condition-ok book content.
By Amazon Customer
As this is a college textbook it provides a simplified level of the information.The subject matter seems to be "dumbed down". I have gotten more in-depth information and knowledge about chemistry from books written from the aspect that the author is writing to a reader that is interested in the subject and not merely a short synopsis of information from various topics within the field of chemistry. I am taking a beginning college level chemistry course this quarter, so this is the chosen textbook by the faculty. The book itself was in great condition, exactly as stated by the seller and I received it promptly.

1 of 1 people found the following review helpful.
Excellent
By louise
Quick delivery.
Excellent condition.
Very happy
This book is easy to read and understand.
Great starting point if your studying or just for general knowledge.

See all 33 customer reviews...

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Introduction to General, Organic and Biochemistry, 9th Edition, by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. F PDF
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